Each dish is treated as a separate work of art. Each recipe finessed so the ingredients are transformed into a masterpiece. At Marceau's Fine Foods we take pride in our creations and will take special care to make sure your event is memorable for you and your guests.
Chef Alexandre Bird, former executive Chef and Instructor at La Varenne Ecole de Cuisine in Burgandy, France and Pastry Chef Marcy Marceau, recipient of the 1995 Julia Child Award from the International Association of Culinary Profesionals, look forward to creating a menu and event that reflect your personal taste. The professional staff offers years of experience and provides seamless, freindly service that will pamper you.
Chef Alexandre Bird relies on an extensive and varied culinary background to prepare creative menus that are grounded in his classic French training. Italian, American, Asian, as well as French flavors offer clients selection and quality never before available in the region.
Our catering and event service is available at our charming Inn at Idlewood, or at the location of your choice. We offer full beverage service as well as all the event supplies you'll require. We'd love to consult with you and discuss your event needs.
Phone / Fax: (802)763-5236 . E-Mail: firstname.lastname@example.org
© 2006 Marceau's Fine Foods, The Inn at Idlewood, Sharon, Vermont